Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

被引:624
作者
Day, AJ
Cañada, FJ
Díaz, JC
Kroon, PA
Mclauchlan, R
Faulds, CB
Plumb, GW
Morgan, MRA
Williamson, G
机构
[1] Inst Food Res, Diet Hlth & Consumer Sci Div, Norwich NR4 7UA, Norfolk, England
[2] CSIC, Inst Quim Organ, E-28006 Madrid, Spain
[3] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England
基金
英国生物技术与生命科学研究理事会;
关键词
flavonol glycoside; isoflavone; phytoestrogen; lactase phlorizin hydrolase; beta-glucosidase; absorption;
D O I
10.1016/S0014-5793(00)01211-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 beta-glycosidase found on the brush border of the mammalian small intestine, LPH purified from sheep small intestine, was capable of hydrolysing a range of flavonol and isoflavone glycosides. The catalytic efficiency (k(cat)/ K-m) for the hydrolysis of quercetin-4'-glucoside, quercetin-3-glucoside, genistein-7-glucoside and daidzein-7-glucoside was 170, 137, 77 and 1 1 (mM(-1) s(-1)) respectively, The majority of the activity occurred at the lactase and not phlorizin hydrolase site. The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds. (C) 2000 Federation of European Biochemical Societies.
引用
收藏
页码:166 / 170
页数:5
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