5′ flanking variants of resistin are associated with obesity

被引:137
作者
Engert, JC [1 ]
Vohl, MC
Williams, SM
Lepage, P
Loredo-Osti, JC
Faith, J
Doré, C
Renaud, Y
Burtt, NP
Villeneuve, A
Hirschhorn, JN
Altshuler, D
Groop, LC
Després, JP
Gaudet, D
Hudson, TJ
机构
[1] MUHC, MGHRI, Montreal Genome Ctr, Montreal, PQ H3G 1A4, Canada
[2] CHU Laval, Lipid Res Ctr, Quebec City, PQ G1V 4G2, Canada
[3] Univ Laval, Dept Food Sci & Nutr, Quebec City, PQ, Canada
[4] Meharry Med Coll, Dept Microbiol, Nashville, TN 37208 USA
[5] McGill Univ, Dept Human Genet, Montreal, PQ, Canada
[6] MIT, Whitehead Inst Biomed Res, Ctr Genome Res, Cambridge, MA USA
[7] Harvard Univ, Sch Med, Dept Genet, Boston, MA USA
[8] Childrens Hosp, Div Genet & Endocrinol, Boston, MA 02115 USA
[9] Massachusetts Gen Hosp, Dept Mol Biol, Boston, MA 02114 USA
[10] Massachusetts Gen Hosp, Diabet Unit, Boston, MA 02114 USA
[11] Lund Univ, Malmo Univ Hosp, Wallenberg Lab, Dept Endocrinol, Malmo, Sweden
[12] Laval Hosp Res Ctr, Quebec Heart Inst, Ste Foy, PQ, Canada
[13] Univ Montreal, CHUM, Dyslipidemia Diabet & Atherosclerosis Grp, Chicoutimi, PQ, Canada
[14] Univ Montreal, CHUM, Community Genom Res Ctr, Chicoutimi, PQ, Canada
[15] Complexe Hosp Sagamie, Chicoutimi, PQ, Canada
关键词
D O I
10.2337/diabetes.51.5.1629
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Diabetes and obesity have long been known to be related. The recently characterized adipocyte hormone resistin (also called FIZZ3/ADSF) has been implicated as a molecular link between impaired glucose tolerance (IGT) and obesity in mice. A search for sequence variants at the human resistin locus identified nine single-nucleotide polymorphisms (SNPs) but no coding variants. An investigation into the association of these SNPs with diabetes and obesity revealed two 5' flanking variants (g.-537 and g.-420), in strong linkage disequilibrium, that are associated with BMI. In nondiabetic individuals from the Quebec City area and the Saguenay-Lac-St-Jean region of Quebec, the g.-537 mutation (allelic frequency = 0.04) was significantly associated with an increase in BMI (P = 0.03 and P = 0.01, respectively). When the data from these two populations were combined and adjusted for age and sex, both the g.-537 (odds ratio [OR] 2.72, 95% Cl 1.28-5.81) and the g.-420 variants (1.58, 1.06-2.35) were associated with an increased risk for a BMI greater than or equal to30 kg/m(2). In contrast, in case/control and family-based study populations from Scandinavia, we saw no effect on BMI with either of these promoter variants. No association was seen with diabetes in any of the population samples.
引用
收藏
页码:1629 / 1634
页数:6
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