血脂代谢与缺血性脑卒中患者脑出血转化的相关性研究

被引:9
作者
周苗
庞国防
姜蔼玲
李宁虎
陈梓斌
秦娇琴
黄澄
黎祖越
李嫦
黄一鲜
机构
[1] 广西壮族自治区江滨医院神经内三科
关键词
脑梗死; 出血转化; 总胆固醇; 低密度脂蛋白胆固醇;
D O I
暂无
中图分类号
R743.34 [脑出血];
学科分类号
1002 ;
摘要
目的研究血脂代谢与缺血性脑卒中患者脑出血转化(hemorrhagic transformation,HT)的关系,为有效防治HT提供依据。方法分别收录患者入院血压及生化指标(空腹血糖、总胆固醇、甘油三酯、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇)、梗死面积、是否皮质梗死等临床资料进行单因素分析,再对单因素分析中有统计学意义的相关因素进行多因素Logistic回归分析。结果 HT组总胆固醇(total cholesterol,TC)、低密度脂蛋白胆固醇(low-density lipoprotein cholesterol,LDL-C)较低,收缩压、空腹血糖水平较高,与非脑梗死后出血转化(not hemorrhagic transformation,NHT)比较差异有统计学意义(P<0.05)。将血脂水平百分位数分组后经统计分析得出空腹TC、LDL-C水平和HT密切相关,随着空腹血清TC、LDL-C水平下降,HT发病率呈升高趋势。多因素Logistic回归分析结果提示梗死面积、空腹血糖、收缩压、总胆固醇、低密度脂蛋白胆固醇是急性脑梗死后HT的独立危险因素。结论血清低TC、低LDL-C与HT密切相关,随着空腹血清TC、LDL-C水平降低,HT发生率呈升高趋势。
引用
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页码:1 / 4+8 +8
页数:5
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