吴茱萸有效成分的药理研究进展

被引：99

作者：

龚慕辛 ^{[1
,2
]}

王智民 ^{[1
]}

张启伟 ^{[1
]}

李建荣 ^{[1
]}

宋亚芳 ^{[1
]}

赵晖 ^{[2
]}

陈云华 ^{[2
]}

机构：

[1] 中国中医科学院中药研究所

[2] 首都医科大学中医药学院

来源：

中药新药与临床药理 | 2009年 / 20卷 / 02期

关键词：

吴茱萸; 有效成分; 药理作用;

D O I：

10.19378/j.issn.1003-9783.2009.02.030

中图分类号：

R285.5 [中药实验药理];

学科分类号：

1008 ;

摘要：

据国内外近20年文献,详细综述了吴茱萸有效成分药理研究进展,主要阐述吴茱萸有效成分对心血管系统、消化系统、中枢神经系统、免疫系统的影响及抑制肿瘤、影响代谢酶的作用及机理,强调其应用前景与构效关系。吴茱萸药效成分群主要有吲哚生物碱类、喹诺酮生物碱类、内酯类等。不同类型成分的药理作用有差异,也有协同。目前关于吴茱萸主要有效成分药理研究较充分,但研究发现不同生物碱成分对血压影响不一致,值得进一步深入研究。

引用

页码：183 / 187

页数：5

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