NUMBER OF DAYS OF FOOD-INTAKE RECORDS REQUIRED TO ESTIMATE INDIVIDUAL AND GROUP NUTRIENT INTAKES WITH DEFINED CONFIDENCE

被引：467

作者：

BASIOTIS, PP

WELSH, SO

CRONIN, FJ

KELSAY, JL

MERTZ, W

机构：

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 09期

关键词：

D O I：

10.1093/jn/117.9.1638

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1638 / 1641

页数：4

共 14 条

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[4] SOURCES OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION [J].

BEATON, GH ;

MILNER, J ;

COREY, P ;

MCGUIRE, V ;

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STEWART, E ;

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[6]

GUTHRIE HA, 1985, J AM DIET ASSOC, V85, P325

[7]

HOGG RV, 1970, INTRO MATH STATISTIC

[8] STATISTICAL-METHODS TO ASSESS AND MINIMIZE ROLE OF INTRA-INDIVIDUAL VARIABILITY IN OBSCURING RELATIONSHIP BETWEEN DIETARY LIPIDS AND SERUM-CHOLESTEROL [J].

LIU, K ;

STAMLER, J ;

DYER, A ;

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JOURNAL OF CHRONIC DISEASES, 1978, 31 (6-7) :399-418

[9]

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[10]

Mertz W, 1984, Am J Clin Nutr, V40, P1323, DOI 10.1093/ajcn/40.6.1323a

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