EVALUATION OF BEER FLAVOUR

被引：7

作者：

BISHOP, LR

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03390.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / &

共 32 条

GUADAGNI, DG ;

BURR, HK ;

BUTTERY, RG ;

OKANO, S .

[12]

Harper R., 1968, PERFUMERY ESSENTIAL, V59, P22

[13] FLAVOUR OF BEER - REVIEW [J].

HARRISON, GA .

[14]

HASHIMOTO N, 1966, P AM SOC BREW CHEM, P121

[15]

HASHIMOTO N, 1969, 12 KIR BREW CO LTD R, P57

[16]

HYDE GW, 1925, J I BREWING, V31, P246

[17]

Jamieson A. M., 1970, P AM SOC BREW CHEM, V28, P192, DOI DOI 10.1080/00960845.1970.12006980

[18]

KAMIYAMA SHIGEO, 1966, BULL BREW SCI, V12, P59

[19]

KEPNER RE, 1963, J I BREWING, V69, P399

[20] BITTERNESS AND CHEMICAL STRUCTURE [J].

KUBOTA, T ;

KUBO, I .