EVALUATION OF BEER FLAVOUR

被引：7

作者：

BISHOP, LR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1971年 / 77卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03390.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / &

共 32 条

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