CLEAVAGE OF BACTERIAL FLAGELLIN WITH PROTEOLYTIC-ENZYMES .1. PHYSICOCHEMICAL AND ANTIGENIC PROPERTIES OF TRYPTIC AND PEPTIC PEPTIDES

被引：10

作者：

ICHIKI, A

PARISH, CR

机构：

来源：

IMMUNOCHEMISTRY | 1972年 / 9卷 / 02期

关键词：

D O I：

10.1016/0019-2791(72)90036-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：153 / &

共 24 条

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