Some factors which influence the oxidation of sulfhydryl groups

被引：48

作者：

Anson, ML ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

来源：

关键词：

D O I：

10.1085/jgp.25.3.355

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：355 / 367

页数：13

共 23 条

不详 .

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Anson, ML .

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Anson, ML .

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Anson, ML ;

Mirsky, AE .

Anson, ML ;

Stanley, WM .

[6] The sulfhydryl groups of egg albumin [J].

Anson, ML .

[7]

ANSON ML, 1938, CHEM AMINO ACIDS PRO, P40

[8]

ANSON ML, 1940, J BIOL CHEM, V135, P797

[9]

BERNHEIM F, 1939, COLD SPRING HARB SYM, V7, P174

[10]

Folin O, 1922, J BIOL CHEM, V51, P213