BENEFICIAL-EFFECTS OF CATALASE OR PYRUVATE IN A MOST-PROBABLE-NUMBER TECHNIQUE FOR DETECTION OF STAPHYLOCOCCUS-AUREUS

被引:51
作者
BREWER, DG [1 ]
MARTIN, SE [1 ]
ORDAL, ZJ [1 ]
机构
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
关键词
D O I
10.1128/AEM.34.6.797-800.1977
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:797 / 800
页数:4
相关论文
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