ENUMERATION OF THERMALLY STRESSED STAPHYLOCOCCUS-AUREUS MF-31

被引：27

作者：

GRAY, RJH

GASKE, MA

ORDAL, ZJ

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT MICROBIOL,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17992.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：844 / 846

页数：3

共 11 条

[1]

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[3] A COMPARISON OF DIRECT PLATING AND ENRICHMENT METHODS FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FROZEN FEEDS OF ANIMAL ORIGIN [J].

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[5]

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[7] REPAIR OF THERMAL INJURY OF STAPHYLOCOCCUS AUREUS [J].

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ORDAL, ZJ .

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[8] MICROBIOLOGY OF A MODIFIED PROCEDURE FOR COOLING PASTEURIZED SALT YOLK [J].

IJICHI, K ;

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KAUFMAN, VF ;

HUDSON, CA ;

LINEWEAVER, H .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1241-1243

[9] ISOLATION OF STAPHYLOCOCCI FROM DRIED MILK [J].

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[10]

THATCHER F, 1968, MICROORGANISMS FOODS

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