THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .3. THE DISSOCIATIONS OF THE MAGNESIUM SALTS OF PHOSPHORIC ACID, GLUCOSE 1-PHOSPHORIC ACID AND GLYCEROL 2-PHOSPHORIC ACID

被引:58
作者
CLARKE, HB
CUSWORTH, DC
DATTA, SP
机构
关键词
D O I
10.1042/bj0580146
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:146 / 154
页数:9
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