THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .2. THE ACID DISSOCIATIONS OF GLYCEROL 2-PHOSPHORIC ACID

被引：40

作者：

ASHBY, JH

CROOK, EM

DATTA, SP

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 56卷 / 02期

关键词：

D O I：

10.1042/bj0560198

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：198 / 207

页数：10

共 30 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7] 1ST DISSOCIATION CONSTANT OF PHOSPHORIC ACID FROM 0-DEGREES-C TO 60-DEGREES-C - LIMITATIONS OF THE ELECTROMOTIVE FORCE METHOD FOR MODERATELY STRONG ACIDS [J].

BATES, RG .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1951, 47 (03) :127-134

[8] H values of certain phosphate-chloride mixtures, and the second dissociation constant of phosphoric acid from 0 degrees to 60 degrees C [J].

Bates, RG ;

Acree, SF .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1943, 30 (02) :129-155

[9]

BURMASTER CF, 1946, J BIOL CHEM, V164, P233

[10] The rate of enzymic hydrolysis of phosphoric esters 2. Relation of structure to dissociation constant, Michaelis constant, and rate of hydrolysis [J].

Delory, GE ;

King, EJ .

BIOCHEMICAL JOURNAL, 1943, 37 :547-550

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