CHEMISTRY OF NON-ENZYMIC BROWNING .12. BISULPHITE ADDITION COMPOUNDS OF ALDOSE SUGARS, OSONES, AND SOME RELATED COMPOUNDS

被引：14

作者：

INGLES, DL

机构：

来源：

关键词：

D O I：

10.1071/CH9610302

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：302 / &

共 18 条

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[17]

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[18]

STADTMAN ER, 1948, ADV FOOD RES, V1, P325