A COMPARISON OF INTERMODAL AND INTRAMODAL METHODS IN MULTIDIMENSIONAL SCALING OF 3-COMPONENT TASTE MICTURES

被引：8

作者：

RUSSELL, PN

GREGSON, RAM

机构：

来源：

AUSTRALIAN JOURNAL OF PSYCHOLOGY | 1966年 / 18卷 / 03期

关键词：

D O I：

10.1080/00049536608255545

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

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页码：244 / &

相关论文

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