THEORETICAL AND EMPIRICAL MULTIDIMENSIONAL SCALINGS OF TASTE MIXTURE MATCHINGS

被引：10

作者：

GREGSON, RAM

机构：

来源：

关键词：

D O I：

10.1111/j.2044-8317.1966.tb00355.x

中图分类号：

O1 [数学];

学科分类号：

0701 ; 070101 ;

摘要：

引用

页码：59 / &

共 39 条

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[3]

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[4]

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[5]

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[6]

CAUL JF, ADVANCES FOOD RESEAR, V7

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[8] RELEVANCE AND CATEGORY SCALES OF JUDGMENT [J].

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[9] ATTENTION - SOME THEORETICAL CONSIDERATIONS [J].

DEUTSCH, JA ;

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[10]

ENGEL G, 1961, AMER J PSYCHOL, V54, P569