REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS .2. A QUALITATIVE FOOD FREQUENCY QUESTIONNAIRE

被引：191

作者：

PIETINEN, P

HARTMAN, AM

HAAPA, E

RASANEN, L

HAAPAKOSKI, J

PALMGREN, J

ALBANES, D

VIRTAMO, J

HUTTUNEN, JK

机构：

[1] NCI,BETHESDA,MD 20205

[2] UNIV HELSINKI,DEPT NUTR,SF-00100 HELSINKI 10,FINLAND

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1988年 / 128卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aje.a115014

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：667 / 676

页数：10

共 34 条

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