DIFFERENTIATION BETWEEN COFFEA ARABICA AND COFFEA ROBUSTA BY COMPUTER EVALUATION OF GAS CHROMATOGRAPHIC PROFILES - COMPARISON OF NUMERICALLY DERIVED QUALITY PREDICTIONS WITH ORGANOLEPTIC EVALUATIONS

被引：58

作者：

BIGGERS, RE

HILTON, JJ

GIANTURC.MA

机构：

[1] Corporate Research Department, The Coca-Cola Company, Atlanta, GA, 30313, 310 North Avenue, N. W

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1969年 / 7卷 / 08期

关键词：

D O I：

10.1093/chromsci/7.8.453

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Computational methods are discussed for the unequivocal differentiation between Coffea Arabica and Coffea Canephora (Robusta), independently of their degree of roast, on the basis of their gas chromatographic profiles. Probing of the correiations between gas chromatographic data and expert evaluation of the quality of various coffees is also described. © 1969, Oxford University Press. All rights reserved.

引用

页码：453 / &

共 35 条

[1] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J].