THE CAPACITY OF HUMANS TO IDENTIFY ODORS IN MIXTURES

被引:226
作者
LAING, DG
FRANCIS, GW
机构
关键词
D O I
10.1016/0031-9384(89)90041-3
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
引用
收藏
页码:809 / 814
页数:6
相关论文
共 18 条
[12]  
MILLER GA, 1956, PSYCHOL REV, V63, P81, DOI 10.1037/0033-295X.101.2.343
[13]  
MOSKOWITZ HR, 1977, SENS PROCESS, V1, P212
[14]  
Rabin MD, 1989, PERCEPTION COMPLEX S, P173
[15]   SPECIFICITY OF SPATIAL PATTERNS OF GLOMERULAR ACTIVATION IN THE MOUSE OLFACTORY-BULB - COMPUTER-ASSISTED IMAGE-ANALYSIS OF 2-DEOXYGLUCOSE AUTORADIOGRAMS [J].
ROYET, JP ;
SICARD, G ;
SOUCHIER, C ;
JOURDAN, F .
BRAIN RESEARCH, 1987, 417 (01) :1-11
[16]   AN INVESTIGATION OF THE EQUIRATIO-MIXTURE MODEL IN OLFACTORY PSYCHOPHYSICS - A CASE-STUDY [J].
SCHIET, FT ;
FRIJTERS, JER .
PERCEPTION & PSYCHOPHYSICS, 1988, 44 (04) :304-308
[17]   OLFACTION AND THE DATA MEMORY SYSTEM IN RATS [J].
STAUBLI, U ;
FRASER, D ;
FARADAY, R ;
LYNCH, G .
BEHAVIORAL NEUROSCIENCE, 1987, 101 (06) :757-765
[18]   FUNCTIONAL-ORGANIZATION OF RAT OLFACTORY-BULB ANALYZED BY THE 2-DEOXYGLUCOSE METHOD [J].
STEWART, WB ;
KAUER, JS ;
SHEPHERD, GM .
JOURNAL OF COMPARATIVE NEUROLOGY, 1979, 185 (04) :715-734