THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .5. THE ISOLATION OF 12-METHYLTRIDECANOIC ACID

被引：16

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 58卷 / 03期

关键词：

D O I：

10.1042/bj0580358

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：358 / 359

页数：2

共 12 条

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BIOCHEMICAL JOURNAL, 1951, 50 (02) :207-210

[8] THE BRANCHED-CHAIN FATTY ACIDS OF MUTTON FAT .2. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID [J].

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SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1953, 53 (03) :374-378

[9] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .4. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID [J].

HANSEN, RP ;

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COOKE, NJ .

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[10] WOOL WAX .3. SYNTHESIS OF SOME ISO-ACIDS [J].

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