BRANCHED-CHAIN FATTY ACIDS .20. SYNTHESIS OF COMPOUNDS USEFUL FOR RELATING MELTING POINT TO STRUCTURE

被引：7

作者：

CASON, J

TAYLOR, PB

WILLIAMS, DE

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1951年 / 16卷 / 08期

关键词：

D O I：

10.1021/jo50002a002

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1187 / 1192

页数：6

共 28 条

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[5] BRANCHED-CHAIN FATTY ACIDS .7. SIMPLIFIED METHODS FOR PREPARING PURE BRANCHED-CHAIN ALCOHOLS AND HALIDES [J].

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[7] BRANCHED-CHAIN FATTY ACIDS .6. RELATIONSHIP OF MELTING POINT TO STRUCTURE - NEW METHOD OF SYNTHESIS OF ACIDS CONTAINING A QUATERNARY CARBON ATOM [J].

CASON, J .

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[8] Branched-chain fatty acids II Syntheses in the C-19 and C-25 series preparation of keto esters [J].

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[10]

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