ANTHOCYANINS OF RED CABBAGE (BRASSICA OLERACEA)

被引：37

作者：

TANCHEV, SS

TIMBERLAKE, CF

机构：

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 09期

关键词：

D O I：

10.1016/S0031-9422(00)85977-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Leaves of red cabbage (Brassica oleracea) contain cyanidin 3,5-diglucoside, cyanidin 3-sophoroside-5-glucoside and cyanidin 3-sophoroside-5-glucoside acylated with 1 and 2 moles of sinapic acid. © 1970.

引用

页码：1825 / +

页数：1

共 16 条

[1] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES [J].

ALBACH, RF ;

KEPNER, RE ;

WEBB, AD .

JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :69-+

[2]

BATESMITH EC, 1954, CHEM IND-LONDON, P1457

[3] LIGNIFICATION IN EUCALYPTUS . METABOLISM OF PHENYLALANINE AND CINNAMYL COMPOUNDS [J].

BLAND, DE ;

LOGAN, AF .

PHYTOCHEMISTRY, 1967, 6 (08) :1075-&

[4] ANTHOCYANINS IN ROYALTY GRAPES [J].

CHEN, LF ;

LUH, BS .

JOURNAL OF FOOD SCIENCE, 1967, 32 (01) :66-&

[5] PHENOLIC ACIDS IN WHEAT .1. CHANGES DURING GROWTH + DEVELOPMENT [J].

ELBASYOUNI, S ;

TOWERS, GHN .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (02) :203-&

[6] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J].

HARBORNE, JB .

BIOCHEMICAL JOURNAL, 1958, 70 :22-28

[7] PLANT POLYPHENOLS .11. THE STRUCTURE OF ACYLATED ANTHOCYANINS [J].

HARBORNE, JB .

PHYTOCHEMISTRY, 1964, 3 (02) :151-160

[8] PLANT POLYPHENOLS .1. ANTHOCYANIN PRODUCTION IN THE CULTIVATED POTATO [J].

HARBORNE, JB .

BIOCHEMICAL JOURNAL, 1960, 74 :262-269

[9]

HARBORNE JB, 1967, COMP BIOCHEM, P153

[10]

Kratzl K., 1960, Holzforschung, V14, P1, DOI 10.1515/hfsg.1960.14.1.1

← 1 2 →