LACTOSE-CASEIN (MAILLARD) BROWNING SYSTEM - VOLATILE COMPONENTS

被引：94

作者：

FERRETTI, A

FLANAGAN, VP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 02期

关键词：

D O I：

10.1021/jf60174a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：245 / &

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