共 8 条
[4]
The colouring of the lobster (Astacus gammarus L) and its root substance, astacin
[J].
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT,
1933, 66
:488-495
[5]
Astacin from the eggs of the spider crab (Maja squinado).
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1933, 220
:229-234
[6]
Kuhn R., 1938, Z ANGEW CHEM, V51, P465
[7]
Stern KG, 1938, J BIOL CHEM, V122, P461
[8]
WALD G., 1943, Vitamins and Hormows, V1, P195, DOI 10.1016/S0083-6729(08)60255-1