INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF LIVER, CARCASS, AND MILK OF RATS

被引：23

作者：

BEARE, JL

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1961年 / 39卷 / 12期

关键词：

D O I：

10.1139/o61-206

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1855 / &

共 24 条

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[2]

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[5]

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[6]

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[7]

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Jenkins, GN ;

Smith, JAB .

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[9] THE NORMAL C-17 FATTY ACIDS OF MUSK-OX FAT [J].

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[10] THE OCCURRENCE OF NORMAL-PENTADECANOIC ACID IN HYDROGENATED MUTTON FAT [J].

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