THE EFFECT OF PH AND TEMPERATURE ON INITIATION OF GROWTH OF LISTERIA-MONOCYTOGENES

被引：149

作者：

GEORGE, SM ^{[1
]}

LUND, BM ^{[1
]}

BROCKLEHURST, TF ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, COLNEY LANE, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1988年 / 6卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1988.tb01237.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：153 / 156

页数：4

共 14 条

[1]

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[6]

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[7]

IRVIN AD, 1968, VET REC, V82, P115

[8] GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C [J].

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[9] FATE OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CAMEMBERT CHEESE [J].

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MARTH, EH .

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[10] SURVIVAL OF LISTERIA-MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF COTTAGE CHEESE [J].

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