GROWTH AND ROSMARINIC ACID PRODUCTION IN CELL-SUSPENSION CULTURES OF SALVIA-OFFICINALIS L

被引：3

作者：

HIPPOLYTE, I

MARIN, B

BACCOU, JC

JONARD, R

机构：

[1] UNIV MONTPELLIER 2,PHYSIOL VEGETALE LAB,F-34095 MONTPELLIER,FRANCE

[2] ORSTOM,BIOTECHNOL LAB,F-34032 MONTPELLIER 1,FRANCE

来源：

PLANT CELL REPORTS | 1992年 / 11卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.l-1 under optimal conditions. Investigation of kinetics showed that a change in the medium caused shifts in peaks of growth and production, and modifications of the cell metabolism. RA production can be correlated with growth or begins only when growth has stopped.

引用

页码：109 / 112

页数：4

共 17 条

[1] A CHROMATOGRAPHIC SURVEY OF POLYPHENOLS FROM SALVIA SPECIES [J].