INITIATION OF BUDDING AND CHITIN-RING

被引：103

作者：

HAYASHIBE, M ^{[1
]}

KATOHDA, S ^{[1
]}

机构：

[1] YAMAGATA UNIV, FAC AGR, LAB APPL MICROBIOL, TSURUOKA, YAMAGATA, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1973年 / 19卷 / 01期

关键词：

D O I：

10.2323/jgam.19.23

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：23 / 39

页数：17

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[6]

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[7]

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[8] CONTROL OF MORPHOGENESIS - ENZYMATIC MECHANISM FOR INITIATION OF SEPTUM FORMATION IN YEAST [J].

CABIB, E ;

FARKAS, V .

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[9]

CABIB E, 1971, J BIOL CHEM, V246, P167

[10] ABSORPTION AND TRANSPORT OF FLUORESCENT BRIGHTENERS BY MICROORGANISMS [J].

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APPLIED MICROBIOLOGY, 1962, 10 (05) :387-+

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