The reducing properties of microorganisms with special reference to selenium compounds

被引：66

作者：

Levine, VE ^{[1
]}

机构：

[1] Creighton Univ, Dept Biol Chem & Nutr, Sch Med, Omaha, NE USA

来源：

关键词：

D O I：

10.1128/JB.10.3.217-263.1925

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：217 / U3

页数：47

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