STUDIES ON GAMMA-CRYSTALLIN FROM CALF LENS .3. COMPARISON OF MAIN PROTEIN COMPONENTS BY PEPTIDE MAPPING

被引：48

作者：

BJORK, I

机构：

来源：

EXPERIMENTAL EYE RESEARCH | 1970年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0014-4835(70)80070-7

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

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页码：152 / &

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