ON BASIC SUBUNITS DISSOCIATED FROM C (11S) COMPONENT OF SOYBEAN PROTEINS WITH UREA

被引：23

作者：

OKUBO, K

ASANO, M

KIMURA, Y

SHIBASAK.K

机构：

[1] Department of Food Chemistry, Tohoku University, Sendai

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 03期

关键词：

D O I：

10.1080/00021369.1969.10859339

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：463 / &

共 11 条

[1]

CATSIMPOOLAS N, 1967, CEREAL CHEM, V44, P631

[2]

NAITHMITH WEF, 1955, BIOCHEM BIOPHYS ACTA, V16, P203

[3]

OKUBO K, 1967, AGR BIOL CHEM TOKYO, V31, P1276

[4]

OKUBO K, 1966, AGR BIOL CHEM TOKYO, V30, P939

[5]

PUSKI G, 1968, CEREAL CHEM, V45, P192

[6]

SHIBASAKI KAZUO, 1966, TOHOKU J AGR RES, V16, P317

[7] PURIFICATION AND CHARACTERIZATION OF THE 11S COMPONENT OF SOYBEAN PROTEINS [J].

WOLF, WJ ;

BRIGGS, DR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) :186-199

[8] ULTRACENTRIFUGAL INVESTIGATION OF THE EFFECT OF NEUTRAL SALTS ON THE EXTRACTION OF SOYBEAN PROTEINS [J].

WOLF, WJ ;

BRIGGS, DR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 63 (01) :40-49

[9]

WOLF WJ, 1961, FOOD TECHNOL-CHICAGO, V15, P12

[10] BEHAVIOR OF THE 11S PROTEIN OF SOYBEANS IN ACID SOLUTIONS .1. EFFECTS OF PARA-H, IONIC STRENGTH AND TIME ON ULTRACENTRIFUGAL AND OPTICAL ROTATORY PROPERTIES [J].

WOLF, WJ ;

RACKIS, JJ ;

SMITH, AK ;

SASAME, HA ;

BABCOCK, GE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (21) :5730-5735

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