ELECTROPHYSIOLOGICAL DISTINCTIONS BETWEEN TASTE AND SMELL OF AMINO-ACIDS IN CATFISH

被引：52

作者：

CAPRIO, J ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

来源：

NATURE | 1977年 / 266卷 / 5605期

关键词：

D O I：

10.1038/266850a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：850 / 851

页数：2

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