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ROLE OF EXTEROCEPTIVE BACKGROUND CONTEXT IN TASTE-AVERSION CONDITIONING AND EXTINCTION
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CUE PROPERTIES VS PALATABILITY OF FLAVORS IN AVOIDANCE LEARNING
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PSYCHONOMIC SCIENCE,
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CONDITIONED TASTE AVERSIONS - 2-STIMULUS TESTS ARE MORE SENSITIVE THAN ONE-STIMULUS TESTS
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DIFFERENTIAL EFFECTS OF 2 WAYS OF DEVALUING THE UNCONDITIONED STIMULUS AFTER PAVLOVIAN APPETITIVE CONDITIONING
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JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES,
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SECOND-ORDER CONDITIONING WITH FOOD UNCONDITIONED STIMULUS
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JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY,
1975, 88 (01)
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EFFECT OF 2 WAYS OF DEVALUING UNCONDITIONED STIMULUS AFTER 1ST-ORDER AND 2ND-ORDER APPETITIVE CONDITIONING
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JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES,
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INNATE-RECOGNITION AIDS RATS IN SODIUM REGULATION
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JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY,
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