The effect upon hematopoiesis of variations in the dietary levels of calcium, phosphorus, iron and vitamin D

被引：25

作者：

Day, HG ^{[1
]}

Stein, HJ ^{[1
]}

机构：

[1] Johns Hopkins Univ, Sch Hyg & Publ Hlth, Dept Biochem, Baltimore, MD USA

来源：

JOURNAL OF NUTRITION | 1938年 / 16卷 / 06期

关键词：

D O I：

10.1093/jn/16.6.525

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：525 / 540

页数：16

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