CAFFEINE AND COFFEE - THEIR INFLUENCE ON METABOLIC-RATE AND SUBSTRATE UTILIZATION IN NORMAL WEIGHT AND OBESE INDIVIDUALS

被引：247

作者：

ACHESON, KJ

ZAHORSKAMARKIEWICZ, B

PITTET, P

ANANTHARAMAN, K

JEQUIER, E

机构：

[1] INST PHYSIOL, RUE BUGNON 7, CH-1011 LAUSANNE, SWITZERLAND

[2] NESTLE PROD TECH ASSISTANCE CO LTD, CH-1350 ORBE, SWITZERLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 05期

关键词：

D O I：

10.1093/ajcn/33.5.989

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：989 / 997

页数：9

共 34 条

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[4] RESPONSE OF FREE FATTY ACIDS TO COFFEE AND CAFFEINE [J].

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[7]

COSTILL DL, 1978, MED SCI SPORT EXER, V10, P155

[8] EFFECTS OF COFFEE AND CAFFEINE ON CARBOHYDRATE-METABOLISM, FREE FATTY-ACID, INSULIN, GROWTH-HORMONE AND CORTISOL PLASMA-LEVELS IN MAN [J].

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[9]

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[10]

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