AMINO ACID REQUIREMENTS OF THE CHICK .2. EFFECT OF TOTAL ESSENTIAL AMINO ACID LEVEL IN THE DIET ON THE ARGININE AND LYSINE REQUIREMENTS

被引：27

作者：

ANDERSON, JO

DOBSON, DC

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 05期

关键词：

D O I：

10.3382/ps.0381140

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1140 / 1150

页数：11

共 13 条

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