DEMAND ANALYSIS OF FRESH AND FROZEN FINFISH AND SHELLFISH IN THE UNITED-STATES

被引：59

作者：

CHENG, H ^{[1
]}

CAPPS, O ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT AGR ECON,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.2307/1241491

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：533 / 542

页数：10

共 19 条

[1]

CAPPS O, 1982, VIRGINIA AGR EXP STA, V821

[2]

CAPPS O, 1986, W J AGR EC, V11, P31

[3]

Capps O. Jr., 1986, Southern Journal of Agricultural Economics, V18, P25

[4]

CLEARY D, 1969, 15 US DEP COMM BUR C

[5] ECONOMETRIC ANALYSIS OF SHRIMP EX-VESSEL PRICES, 1950-1968 [J].

DOLL, JP .

[6]

GOREAUX LM, 1960, MONTHLY B AGR EC STA, V9

[7]

HECKMAN JJ, 1976, ANN ECON SOC MEAS, V5, P475

[8]

KEITHLY WR, 1985, THESIS U FLORIDA

[9]

Maddala GS., 1983, LTD DEPENDENT QUALIT, DOI [10.1017/CBO9780511810176, DOI 10.1017/CBO9780511810176]

[10]

MILLER M, 1985, NAT FOOD REV, V29