HEAT-RESISTANCE OF MICROORGANISMS - AN IMPROVED METHOD FOR SURVIVAL COUNTING

被引:33
作者
CONDON, S [1 ]
ORIA, R [1 ]
TREPAT, FJS [1 ]
机构
[1] UNIV ZARAGOZA, FAC VET, DEPT TECNOL & BIOQUIM ALIMENTOS, E-50013 ZARAGOZA, SPAIN
关键词
D O I
10.1016/0167-7012(87)90006-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:37 / 44
页数:8
相关论文
共 17 条
[1]   THERMAL INACTIVATION OF ILEAL LOOP-REACTIVE CLOSTRIDIUM-PERFRINGENS TYPE-A STRAINS IN PHOSPHATE BUFFER AND BEEF GRAVY [J].
BRADSHAW, JG ;
PEELER, JT ;
TWEDT, RM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (03) :280-284
[2]  
GOLDONI J S, 1980, Journal of Food Science, V45, P467, DOI 10.1111/j.1365-2621.1980.tb04077.x
[3]  
GOLDONI JS, 1980, J FOOD SCI, V45, P475
[4]   ENUMERATION OF MICROORGANISMS IN FOOD - COMPARATIVE-STUDY OF 5 METHODS [J].
KRAMER, JM ;
GILBERT, RJ .
JOURNAL OF HYGIENE, 1978, 81 (01) :151-159
[5]   SIMPLE TECHNIQUE TO DETERMINE HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES IN FLUID SYSTEMS [J].
MIKOLAJCIK, EM ;
RAJKOWSKI, KT .
JOURNAL OF FOOD PROTECTION, 1980, 43 (10) :799-804
[6]   THERMAL-RESISTANCE OF SPORES FROM PH ELEVATING STRAINS OF BACILLUS-LICHENIFORMIS [J].
MONTVILLE, TJ ;
SAPERS, GM .
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1710-&
[7]   HEAT-RESISTANCE AND POPULATION STABILITY OF LYOPHILIZED BACILLUS-SUBTILIS SPORES [J].
ODLAUG, TE ;
CAPUTO, RA ;
GRAHAM, GS .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (06) :1374-1377
[8]   REPLICATE COUNTING ERRORS BY ANALYSTS AND BACTERIAL COLONY COUNTERS [J].
PEELER, JT ;
LESLIE, JE ;
DANIELSON, JW ;
MESSER, JW .
JOURNAL OF FOOD PROTECTION, 1982, 45 (03) :238-240
[9]   RAPID, INEXPENSIVE BACTERIAL COUNT TECHNIQUE USING AGAR DROPLETS [J].
SHARPE, AN ;
KILSBY, DC .
JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02) :435-&
[10]   AUTOMATED FOOD MICROBIOLOGY - POTENTIAL FOR HYDROPHOBIC GRID-MEMBRANE FILTER [J].
SHARPE, AN ;
DIOTTE, MP ;
DUDAS, I ;
MICHAUD, GL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (01) :76-80