ELUTION OF PROTEINS FROM STARCH GEL INTO PEVIKON C-870

被引：12

作者：

BOCCI, V

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1961年 / 6卷 / 04期

关键词：

D O I：

10.1016/S0021-9673(61)80271-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：357 / &

共 9 条

[1]

DEPAILLERETS C, 1959, B SOC CHIM BIOL, V41, P1285

[2] A TECHNIQUE FOR ELUTION OF PROTEINS FROM STARCH GEL [J].

GORDON, AH .

[3]

JARRIGE P, 1959, B SOC CHIM BIOL, V41, P1197

[4] EFFICIENT TRACE-LABELLING OF PROTEINS WITH IODINE [J].

MCFARLANE, AS .

[5]

MOKRASCH LC, 1954, J BIOL CHEM, V208, P55

[6]

MORETTI J, 1958, B SOC CHIM BIOL, V40, P59

[7]

MUELLEREBERHARD HJ, 1960, SCAND J CLIN LAB INV, V12, P33

[8] STARCH GEL ELECTROPHORESIS IN A DISCONTINUOUS SYSTEM OF BUFFERS [J].

POULIK, MD .

[9]

SMITHIES O, 1959, ADVANCES PROTEIN CHE, V14, P81