GROUP ANALYSIS OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS

被引：39

作者：

FINE, DH ^{[1
]}

RUFEH, F ^{[1
]}

LIEB, D ^{[1
]}

机构：

[1] THERMO ELECTRON CORP,85 FIRST AVE,WALTHAM,MA 02154

来源：

NATURE | 1974年 / 247卷 / 5439期

关键词：

D O I：

10.1038/247309a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：309 / 310

页数：2

共 11 条

[1]

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[2] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J].

CROSBY, NT ;

SAWYER, R ;

PALFRAMAN, JF ;

FOREMAN, JK .

NATURE, 1972, 238 (5363) :342-+

[3] N-NITROSO COMPOUNDS IN ORGANOTROPIC AND TRANSPLACENTAL CARCINOGENESIS [J].

DRUCKREY, H ;

PREUSSMA.R ;

IVANKOVI.S .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1969, 163 (A2) :676-&

[4] GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS [J].

ESSIGMAN.JM ;

ISSENBER.P .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :684-&

[5]

FAZIO T, 1971, J AGR FOOD CHEM, V19, P251

[6]

FINE DH, 1973, ANAL LETT, V6, P731

[7]

FINE DH, 1973, DESCRIPTION THERMOLU

[8]

GOUGH T A, 1973, Journal of Chromatography, V79, P57, DOI 10.1016/S0021-9673(01)85273-0

[9] NITROSAMINES AS ENVIRONMENTAL CARCINOGENS [J].

LIJINSKY, W ;

EPSTEIN, SS .

NATURE, 1970, 225 (5227) :21-&

[10]

SEN NP, 1969, J ASSOC OFF ANA CHEM, V52, P47

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