The physiological action of cyanide - I The effects of cyanide on the respration and sugar content of the potato at 15 degrees C

被引：48

作者：

Hanes, CS ^{[1
]}

Barker, J ^{[1
]}

机构：

[1] Res Stn, Cambridge, UK

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1931年 / 108卷 / 755期

关键词：

D O I：

10.1098/rspb.1931.0023

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：95 / 118

页数：24

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