THE EFFECTS OF FRUIT JUICES AND FRUITS ON THE ABSORPTION OF IRON FROM A RICE MEAL

被引：119

作者：

BALLOT, D

BAYNES, RD

BOTHWELL, TH

GILLOOLY, M

MACFARLANE, BJ

MACPHAIL, AP

LYONS, G

DERMAN, DP

BEZWODA, WR

TORRANCE, JD

BOTHWELL, JE

MAYET, F

机构：

[1] UNIV WITWATERSRAND,SCH MED,DEPT MED,JOINT UNIV S AFRICAN MRC IRON & RED CELL METABOL UNIT,JOHANNESBURG 2193,SOUTH AFRICA

[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 03期

关键词：

D O I：

10.1079/BJN19870041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：331 / 343

页数：13

共 33 条

[1]

BAYNES RD, 1987, IN PRESS ANN NUTRITI

[2]

BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P94

[3]

BOTHWELL TH, 1979, IRON METABOLISM MAN, P412

[4]

CALLENDER S T, 1970, British Journal of Haematology, V19, P657, DOI 10.1111/j.1365-2141.1970.tb07010.x

[5]

CONRADIE JD, 1980, S AFR MED J, V57, P282

[6]

DERMAN DP, 1980, SCAND J HAEMATOL, V25, P193

[7]

Diem K., 1970, DOCUMENTA GEIGY SCI

[8] AN IMPROVED METHOD FOR SIMULTANEOUS DETERMINATION OF IRON-55 AND IRON-59 IN BLOOD BY LIQUID SCINTILLATION COUNTING [J].

EAKINS, JD ;

BROWN, DA .

INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1966, 17 (07) :391-&

[9] FACTORS AFFECTING THE ABSORPTION OF IRON FROM CEREALS [J].

GILLOOLY, M ;

BOTHWELL, TH ;

CHARLTON, RW ;

TORRANCE, JD ;

BEZWODA, WR ;

MACPHAIL, AP ;

DERMAN, DP ;

NOVELLI, L ;

MORRALL, P ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1984, 51 (01) :37-46

[10] THE EFFECTS OF ORGANIC-ACIDS, PHYTATES AND POLYPHENOLS ON THE ABSORPTION OF IRON FROM VEGETABLES [J].

GILLOOLY, M ;

BOTHWELL, TH ;

TORRANCE, JD ;

MACPHAIL, AP ;

DERMAN, DP ;

BEZWODA, WR ;

MILLS, W ;

CHARLTON, RW ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1983, 49 (03) :331-342

← 1 2 3 4 →