SULFITE-BINDING POWER OF WINES AND CIDERS .3. DETERMINATION OF CARBONYL-COMPOUNDS IN A WINE AND CALCULATION OF ITS SULFITE-BINDING POWER

被引：27

作者：

BURROUGHS, LF ^{[1
]}

SPARKS, AH ^{[1
]}

机构：

[1] UNIV BRISTOL, CIDER & FRUIT JUICES SECT, LONG ASHTON RES STN, BRISTOL BS18 9AF, GLOUCESTERSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：207 / 217

页数：11

共 7 条

BURROUGHS, LF ;

SPARKS, AH .

[2]

BURROUGHS LF, 1962, REP AGRIC HORT RES S, P151

[3]

BURROUGHS LF, 1964, 4 INT S FD MICR GOT, P133

[4]

ESAU P., 1964, AMER J ENOL VITICULT, V15, P187

GEHMAN, H ;

OSMAN, EM .

ADVANCES IN FOOD RESEARCH, 1954, 5 :53-96

[6]

Neish A. C., 1952, 4683 NAT RES COUNC C

[7]

1970, METHODS ANALYSIS ASS, P557