Utilization of the salts of organic acids by the colon-aerogenes group

被引:162
作者
Koser, SA [1 ]
机构
[1] US Dept Agr, Microbiol Lab, Bur Chem, Washington, DC USA
关键词
D O I
10.1128/JB.8.5.493-520.1923
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:493 / 520
页数:28
相关论文
共 29 条
[1]  
ALTOBELLI A, 1914, SOC TOSCANA IGIENE
[2]   Simultaneous acid and alkaline bacterial fermentations from dextrose and the salts of organic acids respectively [J].
Ayers, SH ;
Rupp, P .
JOURNAL OF INFECTIOUS DISEASES, 1918, 23 (01) :188-216
[3]  
Ayers SH, 1919, B USDA, V782
[4]  
BRAUN H, 1921, CENTR BAKT R, V86, P196
[5]  
BRAUN H, 1921, CENTRALBL BAKT 1, V86, P1
[6]  
BROWN HC, 1921, LANCET, P22
[7]  
CAPALDI, 1896, Z HYG INFEKTIONSKR, V23, P452
[8]   The differentiation of bacteria of the colon-aerogenes family by the use of indicators [J].
Clark, WM ;
Lubs, HA .
JOURNAL OF INFECTIOUS DISEASES, 1915, 17 (01) :160-173
[9]  
GREY EC, 1913, P ROYAL SOC, V87, P461
[10]  
GREY EC, 1913, P ROYAL SOC, V87, P472