NEW METHOD FOR PRODUCING MYOSIN SUBFRAGMENT-1

被引：72

作者：

COOKE, R

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1972年 / 49卷 / 04期

关键词：

D O I：

10.1016/0006-291X(72)90314-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1021 / &

共 13 条

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