THE EFFECT OF THE TEMPERATURE OF PREPARATION ON THE MECHANICAL PROPERTIES AND STRUCTURE OF GELATIN FILMS

被引：77

作者：

BRADBURY, E

MARTIN, C

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES | 1952年 / 214卷 / 1117期

关键词：

D O I：

10.1098/rspa.1952.0160

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：183 / &

共 11 条

[1]

Abitz W., 1930, Z PHYS CHEM, V10, P371

ABRIBAT, M ;

POURADIER, J ;

VENET, AM .

JOURNAL OF POLYMER SCIENCE, 1949, 4 (04) :523-526

AMBROSE, EJ ;

ELLIOTT, A .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1951, 205 (1080) :47-60

[4]

ASTBURY W. T., 1940, JOUR INTERNAL SOC LEATHER TRADES CHEM, V24, P69

[5]

BRAYBROOKS WE, 1939, J INT SOC LEATH TRAD, V23, P111

[6] Adsorption of water vapor by proteins [J].

Bull, HB .

[7]

Hermann K, 1932, KAUTSCHOK, V8, P181

[8]

Katz JR, 1931, RECL TRAV CHIM PAY-B, V50, P725

[9]

Katz JR, 1932, RECL TRAV CHIM PAY-B, V51, P513

[10]

PINOIR R, 1948, CR HEBD ACAD SCI, V227, P190