THE CONFIGURATION OF GLYCOSIDIC LINKAGES IN OLIGOSACCHARIDES .4. FURTHER DEGRADATIONS OF REDUCING DISACCHARIDES TO 2-O-GLYCOSYL-GLYCEROLS

被引：23

作者：

CHARLSON, AJ

GORIN, PAJ

PERLIN, AS

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1957年 / 35卷 / 04期

关键词：

D O I：

10.1139/v57-054

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：365 / 373

页数：9

共 22 条

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