EFFECT OF HEAT ON PURE TRIGLYCERIDES

被引：111

作者：

CROSSLEY, A

HEYES, TD

HUDSON, BJF

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1962年 / 39卷 / 01期

关键词：

D O I：

10.1007/BF02633339

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：9 / &

共 14 条

[1] THE STRUCTURE OF THE MAJOR COMPONENT GLYCERIDE OF COCOA BUTTER, AND OF THE MAJOR OLEODISATURATED GLYCERIDE OF LARD [J].

CHAPMAN, D ;

CROSSLEY, A ;

DAVIES, AC .

JOURNAL OF THE CHEMICAL SOCIETY, 1957, (APR) :1502-1509

[2]

CLAISEN L, 1879, CHEM BER, V12, P626

[3] REACTIONS OF FATTY MATERIALS WITH OXYGEN .17. SOME OBSERVATIONS ON THE SECONDARY PRODUCTS OF AUTOXIDATION OF METHYL OLEATE [J].

COLEMAN, JE ;

KNIGHT, HB ;

SWERN, D .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (03) :135-137

[4]

ECKEY EW, 1954, VEGETABLE FATS OILS, P184

[5] KETONIC PRODUCTS OF THE OXIDATION OF THE CIS-FORM AND TRANS-FORM OF RICINOLEIC ACID [J].

ELLIS, GW .

JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN) :9-12

[6] The course and mechanism of autoxidation reactions in olefinic and polyolefinic substances, including rubber. [J].

Farmer, EH ;

Bloomfield, GF ;

Sundralingam, A ;

Sutton, DA .

TRANSACTIONS OF THE FARADAY SOCIETY, 1942, 38 :0348-0355

[7]

HOLMAN T, 1947, J AM OIL CH, V24, P127

[8]

HORIKX M. M., 1959, GRASAS Y ACEITES, V10, P115

[9]

KLEIN F, 1956, RECL TRAV CHIM PAY B, V75, P1285

[10]

KRAFFT F, 1883, CHEM BER, V16, P1719

← 1 2 →