INHIBITION OF ILEAL WATER ABSORPTION BY INTRALUMINAL FATTY-ACIDS - INFLUENCE OF CHAIN-LENGTH, HYDROXYLATION, AND CONJUGATION OF FATTY-ACIDS

被引：118

作者：

AMMON, HV ^{[1
]}

PHILLIPS, SF ^{[1
]}

机构：

[1] MAYO CLIN & MAYO FDN,GASTROENTEROL UNIT,ROCHESTER,MN 55901

来源：

关键词：

D O I：

10.1172/JCI107539

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：205 / 210

页数：6

共 22 条

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[2]

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[3]

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[4]

CHRISTOPHER NL, 1971, GASTROENTEROLOGY, V60, P845

[5]

COHEN M, 1969, J LIPID RES, V10, P614

[6]

DAWSON AM, 1964, P SOC EXP BIOL MED, V117, P97, DOI 10.3181/00379727-117-29505

DIAMOND, JM ;

WRIGHT, EM .

DRUCKER, DB .

DUNNETT, CW .

GREENBERGER, NJ ;

RODGERS, JB ;

ISSELBACHER, KJ .