PRINCIPLES OF FREEZE-DRYING

被引:28
作者
MERYMAN, HT
机构
关键词
D O I
10.1111/j.1749-6632.1960.tb49987.x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:630 / 640
页数:11
相关论文
共 10 条
[1]  
BELL LGE, 1956, PHYSICAL TECHNIQUES, P1617
[2]  
COPSON DA, 1958, FOOD TECHNOL-CHICAGO, V12, P270
[3]  
HARRIS RJC, 1954, FREEZING DRYING BIOL
[4]  
HARRIS RJC, 1952, FREEZING DRYING S P
[5]  
HARRIS RJC, 1958, 2ND P S FREEZ DRY
[6]   MECHANICS OF FREEZING IN LIVING CELLS AND TISSUES [J].
MERYMAN, HT .
SCIENCE, 1956, 124 (3221) :515-521
[7]   SUBLIMATION FREEZE-DRYING WITHOUT VACUUM [J].
MERYMAN, HT .
SCIENCE, 1959, 130 (3376) :628-629
[8]  
MERYMAN HT, 1958, 2ND P S FREEZ DRY
[9]  
STEPHENSON JOHN L., 1954, BULL MATH BIOPHYS, V16, P23, DOI 10.1007/BF02481810
[10]  
STEPHENSON JOHN L., 1953, BULL MATH BIOPHYS, V15, P411, DOI 10.1007/BF02476434